Golden Besan Vegetable Fritters Recipe

About this recipe

Crispy vegetable fritters made with chickpea flour, spiced with aromatic Indian flavors, perfect for a satisfying snack.

Ingredients

• 500G Loose Besan
• 1Kg Potato
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Peel and grate the potatoes and carrots into a mixing bowl.
2. 2. Finely chop the onions, green chilies, and coriander leaves, then add them to the bowl.
3. 3. Add chickpea flour, turmeric, red chili powder, cumin seeds, and salt to the mixture.
4. 4. Slowly pour water into the bowl, mixing until a thick batter forms.
5. 5. Heat vegetable oil in a deep pan over medium heat until hot.
6. 6. Scoop small portions of the batter and carefully drop them into the oil.
7. 7. Fry the fritters for 3-4 minutes on each side until golden and crispy.
8. 8. Remove the fritters from the oil and place them on paper towels to drain excess oil.
9. 9. Repeat the frying process until all the batter is used up.
10. 10. Serve the fritters warm with a side of mint chutney or ketchup.