Golden Bell Pepper And Egg Panini Recipe

About this recipe

This hearty panini combines the sweetness of roasted bell peppers with the creamy richness of eggs, nestled between crisp toasted bread. Perfect for a quick yet flavorful snack.

Ingredients

• 1 piece Yellow Bell Pepper
• 500 g Onion
• - Basil Leaves
• 250 ml Olive Oil
• 100 g Garlic
• 6 pcs White Eggs
• 50 g Black Pepper Powder
• 100 g Salt

Instructions

1. 1. Preheat a skillet over medium heat and drizzle olive oil evenly.
2. 2. Slice bell peppers and onions thinly, then sauté them in the skillet until they soften and caramelize.
3. 3. Mince garlic and add it to the skillet, stirring for 1 minute until fragrant.
4. 4. Whisk the eggs in a bowl with salt and pepper, then pour into the skillet with the vegetables.
5. 5. Cook the egg mixture gently, stirring occasionally, until set and slightly golden.
6. 6. Toast the chickpea flour bread slices until crisp and warm in a separate pan or toaster.
7. 7. Layer the egg mixture onto two slices of bread, topping with fresh basil leaves for added flavor.
8. 8. Place the remaining slices of bread on top to form sandwiches.
9. 9. Press the sandwiches lightly in the skillet to create a perfect panini crisp.
10. 10. Slice the paninis in half and serve warm with a side of fresh basil garnish.