Gluten-Free Vegetable Rice Medley Recipe

About this recipe

A wholesome and satisfying gluten-free dinner featuring tender rice, sweet carrots, and vibrant peas, perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 200 g Green Peas (Peeled)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Mother Dairy Salted Butter
• 200 g Orange Carrot (Gajar)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Add enough water to a measuring cup to make 1 1/2 cups of liquid and pour it into a 2-quart saucepan.
2. 2. Bring the liquid to a boil over medium-high heat.
3. 3. Stir in 1 cup of peas, 1 1/2 cups of rice, 1 tsp of butter, 1 tsp of salt, and 1 diced carrot.
4. 4. Return the mixture to a boil, then remove it from the heat.
5. 5. Cover the saucepan and let it stand for about 10 minutes, or until the liquid is absorbed and the rice is tender.
6. 6. Fluff the rice with a fork and serve warm as a hearty gluten-free dinner.