Gluten-Free Vegetable Confetti Rice Recipe

About this recipe

A vibrant and satisfying gluten-free dinner featuring colorful vegetables and crispy turkey bacon, perfect for solution seekers looking for a quick and wholesome meal.

Ingredients

• 200 g Orange Carrot (Gajar)
• 200 g Green Peas (Peeled)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)

Instructions

1. 1. In a large skillet, cook the turkey bacon over medium heat until crisp, about 5-7 minutes. Remove and place on paper towels to drain.
2. 2. Add the diced carrots, bell pepper, and peas to the skillet. Cook over medium heat, stirring occasionally, for 5 minutes until the vegetables are tender.
3. 3. Stir in the cooked long grain rice and mix well with the vegetables. Cook for an additional 3-4 minutes until the rice is heated through.
4. 4. Crumble the cooked turkey bacon and stir it into the rice and vegetable mixture.
5. 5. Serve the dish warm, with gluten-free soy sauce on the side if desired.