Gluten-Free Tuna Rice Salad Recipe

About this recipe

A satisfying and easy-to-make gluten-free tuna rice salad, perfect for dinner. Packed with fresh vegetables, protein, and a creamy dressing, this dish is ideal for solution seekers looking for a quick and nutritious meal.

Ingredients

• 100 g Celery
• 200 g Orange Carrot (Gajar)
• 200 g Livyor Raw Sunflower Seeds
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 ml Japanese Choice Gluten Free Soy Sauce
• 50 g On1Y Onion Powder

Instructions

1. 1. Cook 3 cups of rice according to package instructions and let it cool completely.
2. 2. Finely chop 2 cups of celery and 1 cup of carrots, and set them aside.
3. 3. In a large mixing bowl, combine the cooled rice, chopped celery, chopped carrots, and 1/2 cup of sunflower seeds.
4. 4. Skip this step as tuna is not available.
5. 5. In a small bowl, whisk together 1 cup of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of soy sauce, and 2 teaspoons of onion powder until smooth.
6. 6. Pour the dressing over the rice mixture and gently toss until everything is evenly coated.
7. 7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. 8. Serve chilled as a hearty and flavorful dinner option.