Gluten-Free Rice Dumplings In Vegetable Broth Recipe

About this recipe

A comforting and hearty gluten-free dinner featuring tender rice dumplings simmered in a flavorful vegetable broth, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 25 g Parsley
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 125 g Mooz Butter Garlic & Herbes
• 500 G Kinwaaquinoa
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. In a mixing bowl, combine 1 1/2 cups gluten-free flour, 1 beaten egg, 1/2 cup milk, and 1 tablespoon melted butter. Mix until smooth.
2. 2. Stir in 1 cup cooked rice and 3 tablespoons chopped parsley until evenly incorporated.
3. 3. Heat 4 cups vegetable broth in a large pot over medium heat until it begins to simmer.
4. 4. Using a spoon, drop small portions of the dumpling mixture into the simmering broth.
5. 5. Cover the pot and let the dumplings cook for 15 minutes. Do not lift the lid or boil during this time.
6. 6. Once the dumplings are cooked through, remove the lid and serve the dish hot, garnished with additional parsley if desired.