Gluten-Free Raisin Rice Dinner Bowl Recipe

About this recipe

A hearty and satisfying gluten-free rice dish with a touch of sweetness from raisins and aromatic herbs, perfect for dinner. This vegetarian recipe is ideal for those seeking a wholesome and flavorful meal.

Ingredients

• 25 g Parsley
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 16 g Orika Oregano
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 500 g Whole Farm Grocery Raisins 500 G
• 45 g On1Y Cinnamon Powder
• 100 g X 3 Mtr Coriander Powder Combo
• 100 g Zoff Garlic Powder

Instructions

1. 1. Rinse 1 cup of rice thoroughly under cold water and set aside.
2. 2. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
3. 3. While the rice is cooking, in a small bowl, mix 1/2 cup of milk with 1 tablespoon of raisins, 1/2 teaspoon of coriander powder, 1/4 teaspoon of ground cinnamon, and 1/2 teaspoon of garlic powder.
4. 4. Once the rice is cooked, transfer it to a large mixing bowl. Pour the milk mixture over the rice and gently stir to combine.
5. 5. Garnish the dish with 1 tablespoon of chopped parsley and 1/2 teaspoon of oregano. Serve warm as a comforting dinner option.