Gluten-Free Lobster And Rice Dinner Recipe

About this recipe

A creamy and flavorful gluten-free seafood dish featuring tender lobster and perfectly cooked rice, ideal for a satisfying dinner.

Ingredients

• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Freshcon Cooked Basmati Rice
• 400 Ml Kara Coconut Cream

Instructions

1. 1. In a medium saucepan, combine 1 can of coconut cream and 1/2 cup of milk. Stir well to blend.
2. 2. Heat the mixture over medium heat, stirring occasionally, until it is warmed through but not boiling.
3. 3. Add 1 teaspoon of lemon juice and 1 cup of cooked lobster meat to the saucepan. Stir gently to combine and heat for an additional 3-4 minutes until the lobster is warmed.
4. 4. While the soup mixture is heating, prepare 2 cups of cooked rice according to package instructions, ensuring it is warm and ready to serve.
5. 5. Serve the creamy lobster mixture over the warm rice, garnishing with fresh herbs if desired.