Gluten-Free Lentil And Turkey Salad Recipe

About this recipe

This hearty and gluten-free lentil salad combines tender turkey, fresh vegetables, and a zesty dressing for a satisfying dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 25 g Parsley
• 100 g Green Lettuce
• 100 g Celery
• 500 g 24 Mantra Organic Malka Masoor
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pc (50 g) On1Y Pepper Grinder
• 500 g Whole Farm Premium Kabuli Chana (Big Size)

Instructions

1. 1. Heat 6 cups of water in a large pot and bring to a boil. Add 1 cup of malka masoor, reduce the heat, and simmer for 3 minutes. Remove from heat and let stand for 1 to 2 hours.
2. 2. Drain the malka masoor and transfer them to a large mixing bowl.
3. 3. Stir in 2 cups of cooked kabuli chana, 1/4 cup of chopped celery, and mix well to combine.
4. 4. Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of pepper, mixing well to combine.
5. 5. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
6. 6. Line a serving bowl with fresh lettuce leaves and spoon the chilled salad into the bowl.
7. 7. Garnish with 2 tablespoons of chopped parsley before serving.