Gluten-Free Lentil And Rice Dinner Bowl Recipe

About this recipe

A hearty and satisfying gluten-free dinner featuring lentils, brown rice, and a medley of vegetables, topped with Parmesan for a comforting finish.

Ingredients

• 500 g 24 Mantra Organic Malka Masoor
• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 1 kg Whole Farm Premium Brown Rice
• 100 g Old Hill Parmesan Cheese
• 100 g Dg1 Garlic Powder

Instructions

1. 1. Rinse 1 cup of lentils thoroughly under cold water and set aside.
2. 2. In a large saucepan, combine 1 cup of diced carrots, 1 diced onion, 1 teaspoon of garlic powder, 4 cups of chicken broth, and the rinsed lentils. Bring the mixture to a boil over medium-high heat.
3. 3. Once boiling, reduce the heat to low and let the mixture simmer for 1 to 1 1/2 hours, stirring occasionally. Add more broth if the mixture becomes too thick.
4. 4. While the lentil mixture is simmering, cook 2 cups of brown rice according to the package instructions.
5. 5. To serve, spoon the cooked brown rice into bowls, ladle the lentil and vegetable mixture over the rice, and sprinkle with 1/4 cup of grated Parmesan cheese.