Gluten-Free Ginger Fried Rice With Sunny-Side Eggs Recipe

About this recipe

This gluten-free ginger fried rice is a quick and satisfying dinner option. Featuring fragrant leeks, crispy garlic, and sunny-side-up eggs, it's a flavorful solution for busy evenings.

Ingredients

• 200 g Freshcon Cooked Basmati Rice
• 6 pcs Licious Brown Eggs
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 1 pc (100 g) Praakritik Organic Ginger Powder

Instructions

1. 1. Heat 2 tablespoons of canola oil in a large pan over medium heat. Add 1 cup of sliced leeks and cook until softened but not browned, about 10 minutes. Reduce the heat to medium-low if they start to brown. Season with a pinch of salt.
2. 2. Add 2 cups of cooked rice to the pan with the leeks. Stir well and cook until the rice is heated through, about 3 minutes. Turn off the heat and divide the rice mixture onto two plates. Drizzle each serving with 1/2 teaspoon of sesame oil.
3. 3. In another large pan, heat the remaining 2 tablespoons of canola oil over medium heat. Add 1 tablespoon of minced garlic and 1 tablespoon of minced fresh ginger. Cook, stirring occasionally, until the garlic is golden brown, about 2-3 minutes. Remove the garlic and ginger with a slotted spoon and drain on a paper towel.
4. 4. Using the same pan with the flavored oil, fry 2 eggs sunny-side up to your desired doneness. Carefully place one egg on top of each plate of rice.
5. 5. Sprinkle the crispy garlic and ginger over the eggs and rice. Season with an additional pinch of salt if needed. Serve immediately, adding more sesame oil to taste.