Gluten-Free Creamy Broccoli Rice Bake Recipe

About this recipe

A comforting and creamy broccoli rice casserole, perfect for a gluten-free dinner. Packed with tender vegetables and a rich, cheesy flavor, this dish is both satisfying and easy to prepare.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Sambar Onion Peeled
• 100 g Broccoli Florets
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 ml Conscious Food Cold Pressed Coconut Oil

Instructions

1. 1. Cook 2 cups of rice according to package instructions and keep warm.
2. 2. In a large pan, melt 4 tablespoons of coconut oil over medium heat. Add 3/4 cup of diced bell pepper and 3/4 cup of diced onion, sautéing until softened, about 5-7 minutes.
3. 3. Bring a pot of water to a boil and cook 300 g of broccoli florets until tender, about 3-4 minutes. Drain and set aside.
4. 4. In a large mixing bowl, combine the cooked rice, sautéed bell pepper and onion, cooked broccoli, 1 can of gluten-free cream of mushroom soup, and 1 cup of shredded gluten-free cheddar cheese. Mix well to combine.
5. 5. Transfer the mixture to a greased casserole dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour, until the top is golden and bubbly.
6. 6. Remove from the oven and let cool for 5 minutes before serving. Enjoy your gluten-free creamy broccoli rice bake!