Gluten-Free Creamy Broccoli Casserole Recipe

Name: Gluten-Free Creamy Broccoli Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 100 g Broccoli Florets; 1 Combo True Elements Raw Chia Seeds & Basil Seeds Raw; 500 g True Elements Wholegrain Gluten-Free Quinoa

Fusion cuisine

Gluten-Free Creamy Broccoli Casserole recipe

About this recipe

This gluten-free creamy broccoli casserole is a comforting dinner option, perfect for solution seekers looking for a quick and satisfying meal. Packed with wholesome ingredients, it's both hearty and vegetarian-friendly.

Ingredients

100 g Broccoli Florets
1 Combo True Elements Raw Chia Seeds & Basil Seeds Raw
500 g True Elements Wholegrain Gluten-Free Quinoa

Instructions

1. Preheat your oven to 250°F (120°C).
2. Cook 1 cup of quinoa according to the package instructions and set aside.
3. Steam 2 cups of broccoli florets until tender, about 5 minutes, and then chop them into smaller pieces.
4. In a large mixing bowl, combine the cooked quinoa, chopped broccoli, 1 can (10.5 oz) of gluten-free cream of mushroom soup, and 2 tablespoons of chia seeds mixed with 6 tablespoons of water. Mix well.
5. In a separate bowl, mix the quinoa mixture until fully incorporated.
6. Transfer the mixture into a greased 2-quart casserole dish and spread it evenly.
7. Bake in the preheated oven for 20 minutes, or until the casserole is set and lightly golden on top.
8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your gluten-free creamy broccoli casserole!