How can I tell if the fritters are perfectly cooked?

The fritters should be golden brown and crisp on the outside after frying for about 2-3 minutes per side. Be careful not to overcrowd the pan, as this can lower the oil temperature and make the fritters greasy rather than crispy.

What’s the best oil for frying these fritters?

Mustard oil is used in this recipe for its high smoke point and distinct flavor, which adds an Indian fusion twist. If you prefer a milder taste, you can substitute with rice bran oil, which is also suitable for deep frying.

Can I adjust the sweetness in the fritters?

Yes, you can reduce the sugar slightly if you prefer less sweetness, or omit the powdered sugar topping entirely. Keep in mind that the sugar in the batter balances the cinnamon and vinegar, so it’s best not to eliminate it completely.

Gluten-Free Cinnamon Rice Fritters Recipe

Name: Gluten-Free Cinnamon Rice Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 500 G Kinwaaquinoa; 200 g Organigram Chia Seeds; 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet; 1 kg Whole Farm Grocery Sugar (Packet); 45 g On1Y Cinnamon Powder; 100 g Puramate Icing Sugar; 500 ml American Garden Apple Cider Vinegar

Fusion cuisine · 1120 calories

Gluten-Free Cinnamon Rice Fritters recipe

About this recipe

These crispy and golden rice fritters are infused with cinnamon and a hint of lemon, making them a delightful gluten-free dinner option. Perfect for those seeking a quick and satisfying meal.

Ingredients

500 G Kinwaaquinoa
200 g Organigram Chia Seeds
1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
1 kg Whole Farm Grocery Sugar (Packet)
45 g On1Y Cinnamon Powder
100 g Puramate Icing Sugar
500 ml American Garden Apple Cider Vinegar

Instructions

1. Cook 6 cups of quinoa according to package instructions and let it cool completely.
2. In a large bowl, combine the cooled quinoa with 3 tablespoons of chia seeds mixed with 9 tablespoons of water and mix thoroughly.
3. Add 1 cup of sugar, 1 1/2 tablespoons of ground cinnamon, and 1 tablespoon of apple cider vinegar to the quinoa mixture. Stir until evenly combined.
4. Heat a deep pan with enough oil for frying over medium-high heat until very hot.
5. Drop the quinoa mixture by tablespoonfuls into the hot oil and fry in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
6. Serve warm, optionally sprinkled with powdered sugar for added sweetness.

How to make Gluten-Free Cinnamon Rice Fritters

Cook and cool quinoa. Cook 6 cups of quinoa to the package instructions and let it cool completely before you mix the fritter batter.
Mix the fritter batter. Stir the cooled quinoa with 3 tbsp chia seeds soaked in 9 tbsp water, then add 1 cup sugar, 1 1/2 tbsp ground cinnamon and 1 tbsp apple cider vinegar.
Fry the fritters. Heat a deep pan of oil over medium-high heat until very hot, then fry tablespoonfuls of the mixture in batches for 2-3 minutes a side until golden.
Drain and serve. Drain the fritters on paper towels and serve them warm, sprinkled with powdered sugar if you want extra sweetness.

Frequently asked questions

How can I tell if the fritters are perfectly cooked?: The fritters should be golden brown and crisp on the outside after frying for about 2-3 minutes per side. Be careful not to overcrowd the pan, as this can lower the oil temperature and make the fritters greasy rather than crispy.
What’s the best oil for frying these fritters?: Mustard oil is used in this recipe for its high smoke point and distinct flavor, which adds an Indian fusion twist. If you prefer a milder taste, you can substitute with rice bran oil, which is also suitable for deep frying.
Can I adjust the sweetness in the fritters?: Yes, you can reduce the sugar slightly if you prefer less sweetness, or omit the powdered sugar topping entirely. Keep in mind that the sugar in the batter balances the cinnamon and vinegar, so it’s best not to eliminate it completely.