Gluten-Free Chicken Stir-Fry Delight Recipe

About this recipe

A quick and flavorful gluten-free stir-fry featuring tender chicken, fresh vegetables, and a savory soy sauce glaze. Perfect for a satisfying dinner solution.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 250 g Zucchini Green
• 125 g White Shimeji Mushroom (Anabe)
• 100 g Garlic - Single Clove
• 100 g Celery
• 107 g Weikfield Corn Flour (Starch) -Gluten Free
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil
• 567 G Freshos Water Chestnuts In Water

Instructions

1. 1. Cut 500 g chicken breast into small strips and coat them evenly with 2 tbsp cornstarch.
2. 2. Chop 1 onion, 1 green pepper, 1 zucchini, and 1 package of mushrooms into small pieces or cubes. Drain and rinse 1 can of water chestnuts and 1 cup of chopped celery.
3. 3. Heat 2 tbsp avocado oil in a large skillet or wok over medium-high heat. Stir-fry the coated chicken strips until they turn white and are fully cooked, about 5-7 minutes.
4. 4. Add the chopped zucchini and green pepper to the skillet. Stir-fry for 3 minutes, then add the onion and mushrooms. Cook for another 3 minutes, stirring frequently.
5. 5. Stir in the water chestnuts and chopped celery, mixing well to combine.
6. 6. Add 3 tbsp gluten-free soy sauce and 2 minced garlic cloves to the skillet. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.
7. 7. Serve the stir-fry hot over steamed rice for a complete and satisfying meal.