Gluten-Free Chicken And Vegetable Bake Recipe

About this recipe

A hearty and wholesome dinner featuring tender chicken breasts and a medley of baked vegetables, perfect for a gluten-free meal solution.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Place 4 chicken breasts in a shallow glass baking dish and season them with salt and pepper.
3. 3. Peel and chop 4 carrots, 1 onion, and 4 potatoes into bite-sized pieces, then add them to the dish around the chicken.
4. 4. Sprinkle 1/4 cup of water over the chicken and vegetables to keep them moist during baking.
5. 5. Cover the dish tightly with aluminum foil and bake for 45 to 65 minutes, or until the chicken is fully cooked and the vegetables are tender.
6. 6. Remove the foil, let the dish rest for 5 minutes, and serve warm.