Gluten-Free Chicken And Rice Stir-Fry Recipe

About this recipe

A flavorful and hearty gluten-free dinner featuring tender chicken, crisp vegetables, and golden rice cooked to perfection. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Organically Grown Green Capsicum
• 1 Ltr Sarwar Salad Oil
• 750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. 1. Heat 1 tablespoon of salad oil in a large skillet over medium heat.
2. 2. Add 1/3 cup of rice, 1/4 cup of diced onion, and 1 stalk of chopped celery to the skillet. Cook and stir until the rice turns golden brown, about 5 minutes.
3. 3. Stir in 500 g of diced chicken breast, 2 teaspoons of gluten-free soy sauce, and 3/4 cup of water. Bring the mixture to a boil while stirring occasionally.
4. 4. Reduce the heat to low, cover the skillet tightly, and let it simmer for 12 to 15 minutes until the chicken is cooked through and the rice is tender.
5. 5. Add 1/2 cup of diced green pepper to the skillet during the last 5 minutes of cooking. Stir well to combine and cook until the peppers are slightly softened.
6. 6. Serve the dish hot, garnished with fresh herbs if desired.