Gluten-Free Cheesy Vegetable Rice Bowl Recipe

Name: Gluten-Free Cheesy Vegetable Rice Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Green Peas (Peeled) (Hiravi Vatane); 1 pack (1 kg) 921 Everyday Long Grain Rice; 250 g Freshcon Cooked Kabuli Chana (Chick Peas); 200 g Old Hill Red Cheddar Cheese Block; 750 ml Catch Clear Lemon N Lime Flavoured Water

Fusion cuisine · 600 calories

Gluten-Free Cheesy Vegetable Rice Bowl recipe

About this recipe

A quick and satisfying gluten-free dinner featuring cheesy rice, green peas, and a hearty vegetarian protein. Perfect for solution seekers looking for a wholesome meal.

Ingredients

200 g Green Peas (Peeled) (Hiravi Vatane)
1 pack (1 kg) 921 Everyday Long Grain Rice
250 g Freshcon Cooked Kabuli Chana (Chick Peas)
200 g Old Hill Red Cheddar Cheese Block
750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. In a medium saucepan, bring 1 1/4 cups of water, 1 can of cheddar cheese soup, and 1 cup of green peas to a boil over medium heat.
2. Add 1 1/2 cups of rice and 1 cup of cooked chickpeas to the boiling mixture. Stir well to combine.
3. Reduce the heat to low, cover the saucepan, and let it simmer for 5 minutes.
4. Remove the saucepan from heat and let it stand, covered, for another 5 minutes to allow the rice to absorb the flavors.
5. Fluff the rice mixture with a fork and serve warm, garnished with fresh herbs if desired.