Gluten-Free Cajun Vegetable Bake Recipe

Name: Gluten-Free Cajun Vegetable Bake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Cuisine: Fusion
Ingredients: 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 100 g Sambar Onion Peeled; 200 g Freshcon Cooked Basmati Rice; 2.5 Kg Austin Whole Peeled Tomato; 250 ml Coco Mama Coconut Milk; 100 g Catch Sprinklers - Iodized Table Salt

Fusion cuisine · 400 calories

About this recipe

This hearty and flavorful gluten-free dish features a medley of vegetables and rice, baked to perfection with a creamy tomato topping. Perfect for a satisfying dinner solution.

Ingredients

2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
100 g Sambar Onion Peeled
200 g Freshcon Cooked Basmati Rice
2.5 Kg Austin Whole Peeled Tomato
250 ml Coco Mama Coconut Milk
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, lightly sauté 1 diced bell pepper and 1 diced onion until softened, about 5 minutes.
3. In a large baking dish, spread 2 cups of cooked rice evenly across the bottom.
4. Arrange the sautéed bell pepper and onion over the rice.
5. Pour 1 can of coconut milk evenly over the vegetables and rice.
6. Top with 1 sliced tomato, spreading the slices evenly across the dish.
7. Sprinkle 1 teaspoon of salt over the top, then cover the dish with foil.
8. Bake in the preheated oven for 1 hour.
9. Remove from the oven, let cool slightly, and serve warm.