Gluten-Free Broccoli Bake Recipe

About this recipe

A hearty and comforting gluten-free dinner featuring broccoli, rice, and a creamy sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Sambar Onion Peeled
• 100 g Broccoli Florets
• 500 ml Amul Slim 'N' Trim Double Toned Milk

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, mix 1 cup of uncooked rice, 1 finely chopped onion, and 2 cups of chopped broccoli.
3. 3. In a saucepan over medium heat, combine 1 cup of gluten-free cream of celery soup, 1 cup of gluten-free cream of mushroom soup, and 2 cups of milk. Stir until heated through and smooth.
4. 4. Pour the heated soup mixture over the rice, onion, and broccoli in a 3-quart casserole dish. Stir gently to combine.
5. 5. Bake the casserole uncovered for 45 minutes or until the rice is tender and the top is lightly golden.
6. 6. Remove from the oven and let cool for 5 minutes before serving.