Gluten-Free Baked Vegetable Rice Recipe

About this recipe

A hearty and satisfying baked rice dish packed with vegetables and gluten-free flavors, perfect for a wholesome dinner solution.

Ingredients

• 200 g Orange Carrot (Gajar)
• 200 g Green Peas (Peeled)
• 250 g Zucchini Green
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 375 degrees F (190 degrees C).
2. 2. In a large baking dish, combine 2 cups of uncooked rice, 1 1/2 cups of diced carrots, 2 cups of sliced zucchini, and 2 cups of peas.
3. 3. Add 1/4 cup of canola oil to the dish, mixing well to coat the ingredients evenly.
4. 4. Pour 3 cups of water over the rice and vegetables in the baking dish.
5. 5. Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 to 60 minutes, or until the rice is tender and the vegetables are cooked through.
6. 6. Remove the foil, fluff the rice with a fork, and serve warm as a delicious gluten-free dinner.