Gluten-Free Almond Rice Bake Recipe

Name: Gluten-Free Almond Rice Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 pack (1 kg) 921 Everyday Long Grain Rice; 250 ml Coco Mama Coconut Milk; 250 G Almonds Roasted; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 500 ml Conscious Food Cold Pressed Coconut Oil

Fusion cuisine

About this recipe

A comforting and creamy almond rice bake, perfect for a gluten-free dinner. This dish combines toasted almonds, fluffy rice, and a rich mushroom sauce for a satisfying meal.

Ingredients

1 pack (1 kg) 921 Everyday Long Grain Rice
250 ml Coco Mama Coconut Milk
250 G Almonds Roasted
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
500 ml Conscious Food Cold Pressed Coconut Oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook 1 1/2 cups of rice according to package instructions, then drain and set aside.
3. In a large mixing bowl, combine the cooked rice with 1 can of coconut milk and 1/2 cup of melted coconut oil. Mix well.
4. Season the mixture with salt and pepper to taste, then transfer it to a greased baking dish.
5. Smooth the top of the rice mixture evenly using a spatula or spoon.
6. Bake in the preheated oven for 30 minutes, or until the top is golden and the dish is heated through.
7. Remove from the oven and let it cool for a few minutes before serving.