Ginger Soy Glazed Chicken With Stir-Fried Vegetables Recipe

About this recipe

Ginger Soy Glazed Chicken with Stir-Fried Vegetables is a delightful Asian-inspired dinner that balances flavor and nutrition. Tender chicken thighs are coated in a luscious ginger-soy glaze, creating a savory and slightly sweet centerpiece. Paired with vibrant stir-fried vegetables and perfectly cooked rice, this meal is both satisfying and nourishing. Rich in protein and fiber, it’s a wholesome choice for busy evenings when you want something delicious yet quick to prepare. The glaze's aromatic blend of ginger and garlic adds depth to every bite, while the crisp vegetables provide a refreshing contrast. Ideal for family dinners or a cozy night in, this dish is sure to please all palates.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• loose Ginger
• - Dark Soy Sauce-90 GM
• - Frozen Mixed Vegetables

Instructions

1. 1. Wash the rice thoroughly and cook it in 320 ml of water until tender; set aside.
2. 2. Mince the garlic and grate the ginger finely for the glaze.
3. 3. In a bowl, mix soy sauce, honey, garlic, ginger, and cornstarch to make the glaze.
4. 4. Heat 1 tablespoon of sesame oil in a pan over medium heat and sear the chicken thighs for 4-5 minutes on each side.
5. 5. Pour the prepared glaze over the chicken and let it simmer for 5-7 minutes until the sauce thickens and coats the chicken.
6. 6. Heat the remaining sesame oil in another pan and stir-fry the frozen mixed vegetables for 5-6 minutes.
7. 7. Season the vegetables with salt and black pepper and mix well.
8. 8. Slice spring onions into thin rings for garnish.
9. 9. Plate the cooked rice, top it with the glazed chicken, and place the stir-fried vegetables on the side.
10. 10. Garnish the dish with fresh spring onion slices and serve hot.