Ginger Soy Glazed Chicken With Rice Recipe

About this recipe

Start your day with a vibrant Ginger Soy Glazed Chicken with Rice, inspired by the bold flavors of Asian cuisine. Juicy chicken thighs are seared to perfection and coated in a rich glaze made with soy sauce, honey, fresh ginger, and garlic. Served over fluffy steamed rice, this dish is both comforting and energizing. Packed with 35g of protein, it’s a great way to fuel your morning while enjoying a balanced meal. The toasted sesame seeds and spring onion garnish add a delightful crunch and freshness. Perfect for a quick, satisfying breakfast or even a light brunch. This recipe is easy to follow, with a cooking time of just 35 minutes, making it ideal for busy mornings!

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• loose Ginger
• 100 g Garlic - Single Clove
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 200 G Spring Onion(200Gm)
• 100 g Supreme Harvest White Sesame Seeds
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. Add the rinsed rice to a pot with 300 ml of water, bring to a boil, then reduce to a simmer and cook until the water is absorbed.
3. 3. While the rice cooks, finely grate the ginger and mince the garlic for the glaze.
4. 4. In a small bowl, combine soy sauce, honey, grated ginger, and minced garlic, and mix well.
5. 5. Heat sesame oil in a non-stick pan over medium heat and add the chicken thighs.
6. 6. Sear the chicken on both sides until golden brown, about 3-4 minutes per side.
7. 7. Pour the ginger soy mixture over the chicken and reduce the heat to low.
8. 8. Allow the chicken to simmer in the sauce for 8-10 minutes, basting occasionally, until fully cooked and glazed.
9. 9. Slice the spring onions thinly and toast the sesame seeds in a dry pan for 1-2 minutes.
10. 10. Fluff the cooked rice with a fork and divide it between two serving plates.
11. 11. Place the glazed chicken on top of the rice and drizzle any remaining sauce over the dish.
12. 12. Garnish with sliced spring onions and toasted sesame seeds before serving.