Ginger Garlic Prawn Stir-Fry With Jasmine Rice Recipe

About this recipe

Looking for a flavorful, protein-packed lunch that’s quick to prepare? This Ginger Garlic Prawn Stir-Fry with Jasmine Rice is just the dish for you. Succulent prawns are sautéed in a fragrant blend of ginger, garlic, and soy sauce, then finished with a hint of honey for a perfect balance of savory and sweet. The tender prawns are served over fluffy jasmine rice, making each bite comforting and satisfying. This Asian-inspired dish is not only delicious but also provides 34 grams of protein and under 700 calories per serving, making it an ideal choice for a balanced meal. The preparation is straightforward, requiring only 30 minutes from start to finish. Whether you're craving something bold and aromatic or need a nourishing meal to fuel your day, this stir-fry with its vibrant flavors is sure to hit the spot. Perfect for lunch or a quick weekday dinner, it’s a dish you’ll want to make again and again.

Ingredients

• loose Ginger
• 100 g Garlic - Single Clove
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 250 g Jasmine Rice

Instructions

1. 1. Rinse the jasmine rice under cold water, then cook it in a pot with 300 ml of water until tender.
2. 2. In a small bowl, mix soy sauce, honey, cornstarch, and water to form a smooth sauce.
3. 3. Heat vegetable oil in a wok over medium heat and sauté the ginger and garlic until fragrant.
4. 4. Add the prawns to the wok and stir-fry until they turn pink and are partially cooked.
5. 5. Pour the prepared sauce into the wok, stirring continuously until it thickens and coats the prawns.
6. 6. Sprinkle in red chili flakes and adjust seasoning with salt as needed.
7. 7. Toss in the chopped spring onions and stir-fry for an additional minute to combine flavors.
8. 8. Serve the stir-fried prawns over the cooked jasmine rice while hot.