Garlic Pepper Prawns With Jasmine Rice Recipe

About this recipe

Garlic Pepper Prawns with Jasmine Rice is a delightful Asian-inspired dinner that pairs succulent prawns with the aromatic allure of jasmine rice. The prawns are stir-fried in a fragrant mix of garlic, black pepper, soy sauce, and sesame oil, creating a rich and bold flavor profile. The jasmine rice complements the dish perfectly with its light and fluffy texture. This meal is both satisfying and nutritious, delivering 38g of protein and a balance of healthy fats and carbohydrates. Perfect for a cozy dinner, this dish is sure to impress with its simplicity and depth of flavor. Whether you're looking to elevate a weeknight meal or enjoy a special occasion dinner, this recipe strikes the perfect balance between ease and indulgence.

Ingredients

• 100 g Garlic - Single Clove
• 25 g Whole Black Pepper
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 250 g Jasmine Rice
• 500 ml Oil (For Frying)
• - Dark Soy Sauce-90 GM
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• - Red Chilli Powder
• 200 G Spring Onion(200Gm)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the jasmine rice thoroughly under cold water and soak it for 15 minutes.
2. 2. In a pot, bring 300 ml of water to a boil, add the soaked rice, and cook on low heat until tender.
3. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. 4. Add the chopped garlic and stir-fry until aromatic and golden brown, about 1 minute.
5. 5. Toss in the prawns and cook until they turn pink and opaque, around 4-5 minutes.
6. 6. Stir in the black pepper, soy sauce, and sesame oil, ensuring the prawns are evenly coated.
7. 7. Add the sliced red chili and spring onions, then stir-fry for another 2 minutes.
8. 8. Taste and adjust salt if necessary, keeping in mind the soy sauce's saltiness.
9. 9. Turn off the heat and garnish with freshly chopped coriander leaves.
10. 10. Fluff the cooked jasmine rice with a fork and plate it alongside the garlic pepper prawns.
11. 11. Serve immediately while hot, ensuring all elements are evenly portioned.