Garlic Lentils And Rice Bowl Recipe

About this recipe

A hearty and gluten-free dinner featuring lentils, rice, and aromatic garlic, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 ltr Bertolli Extra Virgin Olive Oil
• 125 g Mooz Butter Garlic & Herbes
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 pc (200 g) Amul Sour Cream
• 500 g Whole Farm Premium Kabuli Chana (Big Size)

Instructions

1. 1. In a skillet, heat 2 tablespoons olive oil and 1/4 cup butter over medium heat.
2. 2. Add 1/2 chopped onion and cook until tender, about 5 minutes. Then add 1 minced garlic clove and sauté until fragrant, about 1 minute.
3. 3. Stir in 2 cups rice and cook for 2 minutes, ensuring the grains are well coated with the mixture.
4. 4. Add 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer until the rice is cooked, about 15-20 minutes.
5. 5. Stir in 1 cup cooked kabuli chana and 1 cup cooked kabuli chana. Mix well and heat through for 5 minutes.
6. 6. Serve warm with a dollop of sour cream on top for added creaminess.