Garlic Chicken And Veggie Stir-Fry Recipe

Name: Garlic Chicken and Veggie Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 300 g Veeba Barbeque Smoked Oak Salad Dressing; 400 g Tendercuts Chicken Breast Boneless 400G; 500 g Spt Frozen Mixed Vegetables; 500 G Kinwaaquinoa; 100 g Zoff Garlic Powder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine · 600 calories

Garlic Chicken and Veggie Stir-Fry recipe

About this recipe

A quick and flavorful dinner featuring tender chicken, vibrant vegetables, and a savory garlic-infused sauce. Perfect for busy solution seekers looking for a wholesome meal.

Ingredients

300 g Veeba Barbeque Smoked Oak Salad Dressing
400 g Tendercuts Chicken Breast Boneless 400G
500 g Spt Frozen Mixed Vegetables
500 G Kinwaaquinoa
100 g Zoff Garlic Powder
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Heat 2 tablespoons of salad dressing in a large skillet over medium-high heat.
2. Add 500 g of chicken breast pieces and sprinkle with 1/4 teaspoon of garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. Add 3 cups of mixed vegetables (such as bell peppers, broccoli, and carrots) to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
4. Reduce the heat to low and stir in the remaining 6 tablespoons of salad dressing and 3 teaspoons of soy sauce. Mix well to coat the chicken and vegetables evenly.
5. Serve the stir-fry hot over cooked rice or noodles for a complete meal.