Garlic Butter Shrimp Linguine Recipe

Name: Garlic Butter Shrimp Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 100 g Garlic - Single Clove; 200 g Shrimpop Tandoori Torpedo Shrimp; 200 g Old Hill Parmesan Cheese; 1 pc (50 g) On1Y Pepper Grinder; 125 g Mooz Butter Garlic & Herbes; 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat; 25 g Parsley; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 100 g Catch Sprinklers - Iodized Table Salt

Italian cuisine · 1030 calories

About this recipe

A delightful pescatarian dinner featuring tender shrimp, linguine, and a garlic butter sauce, finished with Parmesan and fresh dill for a burst of flavor.

Ingredients

100 g Garlic - Single Clove
200 g Shrimpop Tandoori Torpedo Shrimp
200 g Old Hill Parmesan Cheese
1 pc (50 g) On1Y Pepper Grinder
125 g Mooz Butter Garlic & Herbes
500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
25 g Parsley
850 g Oleev Smart Vitafit Edibale Vegetable Oil
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Cook 1 package of linguine spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat 1/3 cup of oil over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
3. Add 2 1/2 cups of shrimp to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the shrimp are pink and fully cooked.
4. Reduce the heat to low and add the cooked linguine to the skillet. Toss with 1/3 cup of grated Parmesan cheese, 1 tablespoon of chopped fresh dill, 1 teaspoon of salt, and 1/2 teaspoon of pepper until well combined.
5. If the mixture seems dry, stir in 2 tablespoons of butter to create a creamy texture. Serve immediately, garnished with additional dill if desired.