Garlic Butter Prawns With Fragrant Jasmine Rice Recipe

About this recipe

Garlic Butter Prawns with Jasmine Rice is a delightful Asian-inspired dish combining juicy prawns, fragrant garlic, and fluffy jasmine rice. The prawns are cooked in a buttery soy and honey glaze, with a hint of spice from red chili flakes, creating a balanced combination of savory, sweet, and slightly spicy flavors. This dish is easy to prepare, making it perfect for a quick weeknight dinner or a cozy meal for two. Packed with 32g of protein, it's an excellent choice for those looking to enjoy a healthy, satisfying dinner. Serve it hot and garnish with fresh coriander and green onions for a touch of freshness. Whether you're craving bold flavors or a nourishing meal, this recipe is sure to please!

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 300 g Urban Platter Thai Jasmine Thai Rice
• 100 g Garlic - Single Clove
• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• 100 g The Select Aisle Corn Flour (Starch)
• 30 g Snapin Chilli Flakes
• 200 G Spring Onion(200Gm)
• 500 ml Oil (For Frying)
• - AMUL BUTTER CUBE 20GM
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• - Rock Salt
• 1 kg Water Chestnuts

Instructions

1. 1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. 2. In a pot, bring 300 ml of water to a boil, add the rinsed rice, and cook on low heat until tender and fluffy.
3. 3. In a small bowl, mix soy sauce, honey, cornstarch, and 2 tablespoons of water to create a smooth sauce.
4. 4. Heat 1 tablespoon of oil in a large pan over medium heat, then sauté the garlic until it turns golden and aromatic.
5. 5. Add the cleaned prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
6. 6. Reduce the heat to low, add butter to the pan, and pour in the prepared sauce, stirring well to coat the prawns.
7. 7. Sprinkle red chili flakes and rock salt into the pan, stirring gently to incorporate the spices evenly.
8. 8. Cook the prawns for another 2-3 minutes until the sauce thickens slightly and clings to the prawns.
9. 9. Turn off the heat and garnish the prawns with chopped green onions and fresh coriander leaves.
10. 10. Fluff the cooked jasmine rice with a fork and divide it evenly between two serving plates.
11. 11. Spoon the garlic butter prawns over the rice, ensuring each plate gets an equal amount of sauce.
12. 12. Serve hot and enjoy your flavorful garlic butter prawns with fragrant jasmine rice.