Garlic Butter Prawn Ciabatta Starter Recipe Kit Recipe

Fusion cuisine · 450 calories

Garlic Butter Prawn Ciabatta Starter Recipe Kit recipe

About this recipe

Experience the perfect balance of flavors with our Garlic Butter Prawn Ciabatta Starter Recipe Kit. Succulent prawns are cooked in a rich garlic butter sauce, enhanced by the zesty brightness of lemon pepper seasoning and the smoky depth of paprika. Fresh parsley adds a vibrant, herbaceous touch, while a pinch of table salt brings out the natural flavors of every ingredient. Served on crispy toasted bri bread fruit slices, this dish is a delightful combination of indulgence and simplicity. Whether you’re planning a cozy date night, hosting friends, or treating yourself to a moment of comfort, this recipe kit makes it easy to create a restaurant-quality appetizer at home. With carefully selected ingredients and straightforward steps, you’ll enjoy the joy of cooking without the stress. Order your kit today on the AnyFeast app or website and elevate your starter game with this irresistible dish.

Ingredients

  • 50 g Parsley Leaves
  • 50G Lemon Pepper Seasoning (50g)
  • 200 g Butter - Pasteurised
  • 100 g Garlic
  • Pcs Bri Bread Fruit
  • 10 pcs Prawns
  • 200 g Table Salt
  • 30 g Smoked Paprika Powder

Instructions

  1. 1. Cut 300g of boneless chicken breast into bite-sized pieces. Season with salt, pepper, and 1/2 tsp paprika. Set aside.
  2. 2. Heat 2 tbsp of butter in a pan over medium heat. Add 1 tbsp olive oil to prevent the butter from burning.
  3. 3. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
  4. 4. Add the seasoned chicken pieces to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
  5. 5. Squeeze the juice of half a lemon over the chicken and sprinkle with 2 tbsp of fresh parsley. Stir well and remove from heat.
  6. 6. Slice a ciabatta loaf into thick slices. Brush both sides of the slices with olive oil.
  7. 7. Toast the ciabatta slices on a grill pan or in a toaster until golden and crispy.
  8. 8. Serve the garlic butter chicken on top of the toasted ciabatta slices. Garnish with additional parsley and a drizzle of olive oil if desired.