Garlic Broccoli Spaghetti Recipe
Italian cuisine

About this recipe
A simple and flavorful dinner option featuring spaghetti tossed with garlic, broccoli, and parsley in a light olive oil sauce. Perfect for those seeking a quick and satisfying meal.
Ingredients
- 9 g On1Y Parsley Leaves
- 100 g Garlic - Single Clove
- 100 g Broccoli Florets
- 500 ml Oleev Olivana Natural Olive Oil (Tin)
- 100 g Catch Sprinklers - Black Pepper Powder
Instructions
- 1. Heat 1 cup of olive oil in a frying pan over medium heat.
- 2. Add 4 cloves of minced garlic to the pan and cook until golden brown, about 2-3 minutes.
- 3. Add 2 cups of chopped broccoli to the pan and stir well. Cook for 5-7 minutes until the broccoli is tender but still crisp.
- 4. Stir in 1 1/2 tablespoons of chopped parsley and 1/8 teaspoon of black pepper. Mix well to combine.
- 5. Serve the cooked broccoli mixture warm and enjoy.