Garden Fresh Thai Lentil Pancakes Recipe

Thai cuisine · 350 calories

Garden Fresh Thai Lentil Pancakes recipe

About this recipe

Garden Fresh Thai Lentil Pancakes are a delightful fusion of flavors that bring together the freshness of herbs, the richness of coconut, and the earthy goodness of lentils. Perfect for a nourishing breakfast, these pancakes are packed with plant-based protein and are completely -free and vegan, making them a wholesome choice for those seeking a light yet comforting start to the day. With simple, budget-friendly ingredients readily available in Indian markets, this recipe offers a quick solution to your breakfast cravings while keeping it healthy and flavorful. Enjoy these pancakes with a side of spicy dipping sauce or a tangy salad for an extra burst of flavor. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 1 kg Yellow Moong Dal
  • 250g Green Chilli
  • 1 bunch Thai Basil
  • 100 g Til
  • 250 ml Lemon Juice Concentrate
  • - Rice Flour
  • 20 g Turmeric Powder
  • 100 g Hing Khoda
  • 100 g Salt
  • 1 liter Sunflower Oil

Instructions

  1. 1. Rinse the split yellow lentils thoroughly and soak them in water for 2 hours. Drain and blend into a smooth batter using coconut , ensuring there are no lumps.
  2. 2. In a mixing bowl, combine the lentil batter with rice flour, chopped green chili, coriander, Thai basil, sesame seeds, turmeric powder, asafoetida, salt, and lemon juice. Mix well to form a smooth, slightly thick batter.
  3. 3. Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil. Pour a ladleful of batter onto the skillet and spread it into a thin, circular pancake using the back of the ladle.
  4. 4. Cook the pancake on medium heat for 2-3 minutes until the edges start to lift and the bottom turns golden brown. Flip the pancake carefully and cook the other side for another 2 minutes.
  5. 5. Repeat the process with the remaining batter, greasing the skillet as needed. Serve the pancakes warm with your choice of dipping sauce or a fresh salad.