Frozen Vegan Fruit Delight Recipe

About this recipe

A refreshing no-bake dessert featuring a medley of fruits and nuts, perfect for a light and satisfying dinner treat. This vegan-friendly recipe is easy to prepare and served frozen for a delightful twist.

Ingredients

• 3 pcs Banana (Keli)
• 200 g Pineapple Chunks
• 200 g Nutty Gritties Lightly Salted Jumbo Roasted Flavoured Almonds
• 400 Ml Kara Coconut Cream
• 370 g Bonne Maman Cherry Preserve Marmalade Fruit Jam
• 5 kg Whole Farm Grocery Sugar (5 Kg)

Instructions

1. 1. In a large mixing bowl, combine 1 cup of vegan yogurt, 1/2 cup of sugar, and 1 can of cranberry sauce. Mix well until smooth.
2. 2. Peel and slice 2 bananas and chop 1 cup of fresh pineapple into small chunks. Add them to the yogurt mixture and gently fold to combine.
3. 3. Stir in 1/4 cup of chopped nuts of your choice, such as almonds or walnuts, ensuring they are evenly distributed.
4. 4. Line a muffin tin with baking cups and spoon the mixture evenly into each cup, filling them to the top.
5. 5. Place the muffin tin in the freezer and allow the mixture to freeze for at least 4 hours or until solid.
6. 6. Once frozen, remove the dessert cups from the muffin tin and serve immediately for a refreshing treat.