Fried Avocado Wrap Recipe Kit Recipe

About this recipe

Enjoy the crispy, creamy delight of the Fried Avocado Wrap, a perfect combination of fresh ingredients and bold flavors. This recipe features ripe avocado slices seasoned with a blend of spices, lightly coated in flour and breadcrumbs, and fried to golden perfection. Wrapped in soft whole wheat tortillas and paired with crunchy lettuce, juicy tomatoes, and tangy mint chutney, these wraps offer a satisfying balance of textures and tastes. With simple, step-by-step instructions, this recipe is perfect for anyone looking to elevate their snack or meal game with a wholesome and delicious twist. Whether you're an avocado enthusiast or just exploring new flavors, this wrap is sure to become a favorite. Gather your ingredients and enjoy making this easy and flavorful dish in the comfort of your own kitchen!

Ingredients

• 500 g Onion
• 500 g Tomato - Hybrid
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• - Green Chutney
• 1pc Avocado
• 348 G Salsalito Wrap Tortilla
• Pcs Bri Creamy Cheese
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Gather all the ingredients: 2 ripe avocados, 1 cup all-purpose flour, 1 cup breadcrumbs, 1 tsp red chili powder, 1 tsp chaat masala, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/2 cup cornstarch, 1/2 cup water, 2 whole wheat tortillas, 1/2 cup shredded lettuce, 1/4 cup chopped tomatoes, 1/4 cup chopped onions, 1/4 cup grated cheese, 1/4 cup mayonnaise, 1/4 cup mint chutney, salt to taste, and oil for frying.
2. 2. Peel and slice the avocados into 1/2-inch thick wedges. Set aside.
3. 3. In a shallow bowl, mix the all-purpose flour, red chili powder, turmeric powder, and a pinch of salt.
4. 4. In another shallow bowl, combine the breadcrumbs, chaat masala, garam masala, cumin powder, and coriander powder.
5. 5. In a third bowl, make a slurry by mixing the cornstarch and water until smooth.
6. 6. Heat oil in a deep frying pan over medium heat.
7. 7. Dip each avocado wedge first into the flour mixture, then into the cornstarch slurry, and finally coat it evenly with the breadcrumb mixture.
8. 8. Carefully place the coated avocado wedges into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
9. 9. Warm the whole wheat tortillas on a skillet or in the microwave for 10-15 seconds.
10. 10. Spread a layer of mayonnaise and mint chutney on each tortilla.
11. 11. Place a handful of shredded lettuce, chopped tomatoes, and onions on each tortilla.
12. 12. Arrange 3-4 fried avocado wedges on top of the vegetables.
13. 13. Sprinkle grated cheese over the avocado wedges.
14. 14. Fold the sides of the tortilla inward and roll it tightly to form a wrap.
15. 15. Cut the wraps in half diagonally and serve immediately with extra mint chutney or your favorite dipping sauce.