French Beans With Soy Sauce And Garlic Recipe

Name: French Beans with Soy Sauce and Garlic
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Japanese
Ingredients: 1 ltr Bertolli Extra Virgin Olive Oil; 250 g French Beans - 250 G; 150 g Spring Onion (Kandychi Path); 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 100 g Zoff Garlic Powder

Japanese cuisine

French Beans with Soy Sauce and Garlic recipe

About this recipe

A savory dinner dish featuring green beans sautéed with crispy turkey bacon, garlic, and soy sauce for a flavorful and satisfying meal.

Ingredients

1 ltr Bertolli Extra Virgin Olive Oil
250 g French Beans - 250 G
150 g Spring Onion (Kandychi Path)
900 G Kikkoman Naturally Brewed Dark Soy Sauce
100 g Zoff Garlic Powder

Instructions

1. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Sauté until the oil is hot, about 1 minute.
2. Add 1 tablespoon of olive oil to the skillet and sauté 1 tablespoon of finely chopped spring onion until tender, about 3 minutes.
3. Stir in 1/8 teaspoon of garlic powder and cook for 30 seconds until fragrant.
4. Add 200 g of trimmed green beans to the skillet and stir to coat with the flavors.
5. Pour in 1 tablespoon of soy sauce and simmer the mixture for 10 minutes, stirring occasionally, until the green beans are tender.
6. Serve the green beans warm.