Fragrant Thai Chickpea Rice Bowl Recipe

Name: Fragrant Thai Chickpea Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 250 g Carrot; 250 g Cucumber; 14Stick Trident Island Berry Lime (14stick); 100 g Garlic; 250 g Jasmine Rice; 140 g Peri Peri Chickpeas; 90 g Dark Soy Sauce; 200 ml Mustard Oil; - Red Chilli; 100 g Salt; 500 g Sugar; 100 g Coriander Leaves; 200 g Lemon

Thai cuisine · 451 calories

About this recipe

A simple yet flavorful Thai-inspired rice bowl featuring spiced chickpeas and fragrant jasmine rice, complemented by fresh vegetables and a tangy lime dressing.

Ingredients

250 g Carrot
250 g Cucumber
14Stick Trident Island Berry Lime (14stick)
100 g Garlic
250 g Jasmine Rice
140 g Peri Peri Chickpeas
90 g Dark Soy Sauce
200 ml Mustard Oil
- Red Chilli
100 g Salt
500 g Sugar
100 g Coriander Leaves
200 g Lemon

Instructions

1. Rinse and peel the carrot, then cut it into thin matchsticks; slice the cucumber into thin rounds.
2. Heat the oil in a pan over medium heat and sauté minced garlic and finely chopped chili for 1 minute.
3. Add the boiled chickpeas to the pan and season with soy sauce, sugar, and a pinch of salt; cook for 3-5 minutes.
4. Fluff the cooked jasmine rice and assemble it in bowls as the base for the dish.
5. Add the sautéed chickpeas on top of the rice, followed by prepared carrot matchsticks and cucumber slices.
6. Squeeze fresh lime juice over the bowl and garnish with chopped coriander leaves for a burst of freshness.
7. Serve warm and enjoy your hearty and vibrant Thai rice bowl.