Fragrant Mutton Kofta Curry Recipe

About this recipe

Fragrant Mutton Kofta Curry is a delightful North Indian dish that combines tender mutton koftas with a rich, spiced tomato gravy. Perfect for dinner, this recipe balances bold flavors and textures. The golden-brown koftas soak up the aromatic gravy, creating a hearty meal that pairs beautifully with warm naan or steamed rice. Made with a mix of cumin, coriander, and garam masala, the dish delivers a comforting, homemade feel while providing 19g of protein for muscle recovery. Cooking this curry is an engaging experience, from shaping the koftas to watching them simmer in the fragrant gravy. Serve it to impress family or guests, offering an authentic taste of Indian cuisine that's both satisfying and nutrient-rich.

Ingredients

• 250 g Mutton
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• 1 pack (100 g) Everest - Ginger Garlic Paste
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 50 g Everest Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Catch Super Garam Masala
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Finely chop the onions and tomatoes, and set them aside for later use.
2. 2. In a bowl, mix ground mutton with ginger-garlic paste, green chilies, and spices like cumin, coriander, and garam masala.
3. 3. Shape the mutton mixture into small, round koftas, ensuring they are firm and evenly sized.
4. 4. Heat oil in a pan and sauté the chopped onions until golden and fragrant.
5. 5. Add the tomatoes to the pan and cook until they soften and the oil begins to separate.
6. 6. Stir in turmeric, red chili powder, and a pinch of salt, blending them thoroughly into the tomato mixture.
7. 7. Pour a cup of water into the pan to create a rich gravy base, and bring it to a gentle simmer.
8. 8. Carefully add the mutton koftas to the simmering gravy, ensuring they are evenly spaced.
9. 9. Cover the pan and let the koftas cook for 15 minutes on low heat, allowing them to absorb the flavors.
10. 10. Garnish the dish with freshly chopped coriander leaves before serving.