Fragrant Mushroom And Spinach Pakhala Bowl Recipe

About this recipe

A refreshing twist on Odisha's classic Pakhala, featuring tender mushrooms and vibrant spinach for a nutritious, protein-packed dinner.

Ingredients

• 1 kg Rice
• 1 pack Mushrooms Button
• 200 ml Coconut Milk
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 250g Green Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• 100G Oleo

Instructions

1. 1. Wash the spinach thoroughly and chop it finely, then set aside.
2. 2. Clean the mushrooms, slice them thinly, and keep them ready for cooking.
3. 3. Heat oil in a pan and add mustard seeds, allowing them to crackle.
4. 4. Add curry leaves and green chilies, sautéing for 30 seconds to release their aroma.
5. 5. Stir in the chopped spinach and mushrooms, cooking for 5 minutes until they soften slightly.
6. 6. Sprinkle turmeric powder and salt, mixing well to coat the vegetables evenly.
7. 7. Pour the coconut milk into the pan and simmer on low heat for 5 minutes, letting the flavors meld together.
8. 8. Turn off the heat and allow the mixture to cool slightly before adding lemon juice for a tangy touch.
9. 9. Assemble the dish by placing cooked rice in bowls and generously topping with the spinach-mushroom mixture.
10. 10. Serve the fragrant Pakhala bowl chilled or at room temperature for a refreshing dinner experience.