Fragrant Masoor Dal With Jeera Rice Recipe

About this recipe

A comforting combination of aromatic masoor dal paired with jeera rice, perfect for a wholesome and satisfying dinner.

Ingredients

• 100 g Coriander Leaves
• - MASOOR DAL
• 1 kg Rice
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• - Cumin Seeds / Jeera Seeds-250 Gms
• 20 g Turmeric Powder
• 850 g Sundrop Heart+ Blended Cooking Oil
• 100 g Salt
• 1 kg Water Chestnuts

Instructions

1. 1. Rinse the masoor dal thoroughly under running water and set it aside.
2. 2. Heat oil in a pan and add cumin seeds until they start to sizzle.
3. 3. Add finely chopped onion and sauté until golden brown.
4. 4. Stir in minced garlic and cook for another minute to release its aroma.
5. 5. Add chopped tomatoes, turmeric powder, and red chili powder, cooking until softened.
6. 6. Pour in the rinsed masoor dal and mix well with the spices and tomatoes.
7. 7. Add water and salt, then simmer for 20 minutes until the dal is tender and thickened.
8. 8. In another pot, rinse rice and cook it with water and a pinch of salt until soft.
9. 9. Once cooked, fluff the rice with a fork and set aside.
10. 10. Garnish the dal with chopped coriander leaves for an added burst of flavor.
11. 11. Serve the fragrant masoor dal alongside the jeera rice for a hearty dinner.