Fragrant Lentil And Rice Pilaf Recipe

About this recipe

Fragrant Lentil and Rice Pilaf is the perfect Indian-inspired vegetarian lunch for those who crave flavor and nutrition. This dish combines tender lentils, fluffy long-grain rice, and colorful mixed vegetables, all seasoned with a blend of warm Indian spices like turmeric and ginger. The addition of Protein Chef Multigrain Double Protein Bread enhances the protein content, making it a satisfying meal that supports your wellness goals. Cooking this pilaf is a delightful experience, as its fragrant aroma fills your kitchen while the ingredients meld into a harmonious dish. Serve it warm for a comforting and energizing midday meal that pairs beautifully with a refreshing glass of buttermilk or a light salad.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
• - Frozen Mixed Vegetables
• 20 g Turmeric Powder
• 50G Suhana Meatmutton
• - Ginger Powder
• 500 G Preserved Dried Salted Black Beans
• - White Pepper
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. In a pot, add water, rice, and a pinch of salt, then bring to a boil.
3. 3. Lower the heat and simmer the rice for about 12 minutes until tender.
4. 4. While rice cooks, dice the frozen mixed vegetables into smaller pieces if needed.
5. 5. Heat a pan and sauté the vegetables with ginger powder and white pepper for 5 minutes.
6. 6. Add the preserved dried salted black beans to the vegetables and stir well.
7. 7. Mix in the Suhana Dal Makhani Spice Mix and fresh turmeric to the pan.
8. 8. Fold the cooked rice into the pan, combining it gently with the seasoned vegetables.
9. 9. Tear the Protein Chef Multigrain Double Protein Bread into small pieces and mix them in for added texture.
10. 10. Adjust seasoning with salt and cook for another 5 minutes on low heat.
11. 11. Serve warm, garnished with a sprinkle of fresh turmeric for color.