Fragrant Lamb Kofta Skewers With Minted Coconut Chutney Recipe

About this recipe

Succulent lamb koftas grilled to perfection and served with a refreshing minted coconut chutney, offering a burst of flavor in every bite.

Ingredients

• 500 g Onion
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• - Coriander Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 20 g Turmeric Powder
• 100 g Salt
• - Grated Coconut
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Finely chop the onion, garlic, ginger, green chilies, and coriander leaves.
2. 2. In a bowl, combine lamb mince with chopped ingredients and all the spices.
3. 3. Knead the mixture until well combined and form into small cylindrical koftas.
4. 4. Skewer the koftas onto wooden or metal skewers, ensuring they hold shape.
5. 5. Heat oil in a grill pan and cook the koftas evenly, turning occasionally.
6. 6. While the koftas cook, blend grated coconut, mint leaves, yogurt, lemon juice, and salt for the chutney.
7. 7. Adjust seasoning in the chutney and chill until ready to serve.
8. 8. Once the koftas are golden brown and cooked through, remove from the pan.
9. 9. Serve the skewers hot with the chilled minted coconut chutney on the side.