Fragrant Lamb Kofta Curry With Coconut Rice Recipe

About this recipe

Tender lamb koftas simmered in a spiced curry, paired with creamy coconut rice for a comforting and flavorful dinner.

Ingredients

• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Dhaniya Powder
• 100 g Jeera
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the basmati rice in water for 20 minutes, then drain.
2. 2. Mix ground lamb with salt, garam masala, and turmeric to form small koftas.
3. 3. Heat oil in a pan and sauté cumin seeds until aromatic.
4. 4. Add finely chopped onions, ginger, and garlic; cook until golden brown.
5. 5. Stir in chopped tomatoes, red chili powder, and coriander powder; cook until the oil separates.
6. 6. Carefully place the lamb koftas into the curry base and simmer for 15 minutes.
7. 7. In a separate pot, cook rice with coconut milk, water, and salt until fluffy.
8. 8. Garnish the curry with fresh cilantro and serve alongside the coconut rice.