Fragrant Lamb Keema With Cumin Rice Recipe

About this recipe

Fragrant Lamb Keema with Cumin Rice brings together the richness of spiced minced lamb and the aromatic simplicity of cumin-scented rice. This North Indian-inspired dish is a delightful combination of hearty textures and warm, comforting flavors. The lamb keema, cooked with a vibrant blend of turmeric, chili, and garam masala, is perfectly balanced by the light and fluffy cumin rice. This meal is not just delicious but also packed with 28g of protein, making it an excellent choice for a filling and energized lunch. Whether you're cooking for a family meal or indulging in a comforting solo treat, this recipe is a celebration of bold Indian flavors and wholesome nutrition.

Ingredients

• - DELI QUINOA/BASMATI RICE 1KG
• - Blep Lamb Broth For Cats & Dogs
• - Cumin Powder-50 Gm

Instructions

1. 1. Heat ghee in a deep pan and add cumin seeds until they splutter.
2. 2. Add finely chopped onions and sauté until golden brown.
3. 3. Stir in ginger-garlic paste and cook for a minute until fragrant.
4. 4. Add minced lamb and cook until the meat is browned evenly.
5. 5. Mix in turmeric, red chili powder, coriander powder, and salt.
6. 6. Add chopped tomatoes and cook until they are soft and blend into the mixture.
7. 7. Stir in green peas and a splash of water; let it simmer for 10 minutes.
8. 8. Sprinkle garam masala and garnish with fresh coriander leaves.
9. 9. Meanwhile, rinse rice thoroughly and soak it for 10 minutes.
10. 10. Heat ghee in another pan, add cumin seeds, and let them sizzle.
11. 11. Add the soaked rice, water, and salt, then bring it to a boil.
12. 12. Lower the heat, cover, and cook the rice until fluffy and fully done.
13. 13. Serve the fragrant lamb keema alongside the cumin rice.
14. 14. Garnish with extra coriander if desired, and enjoy your meal.