Fragrant Lamb And Lentil Stew Recipe

About this recipe

A hearty lamb and lentil stew simmered with aromatic spices, perfect for a comforting dinner.

Ingredients

• - Masoor Dal
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the red lentils in water for 30 minutes.
2. 2. Dice the lamb into bite-sized pieces and set aside.
3. 3. Heat oil in a pot and sauté cumin seeds until aromatic.
4. 4. Add chopped onions and cook until golden brown, stirring occasionally.
5. 5. Stir in minced garlic and ginger, cooking for 1 minute until fragrant.
6. 6. Add chopped tomatoes, turmeric, chili powder, coriander powder, and garam masala. Cook until tomatoes soften.
7. 7. Add the lamb pieces and cook for 5 minutes, stirring to coat them in the spices.
8. 8. Drain the lentils and add them to the pot, mixing well with the lamb and spices.
9. 9. Pour in water and add salt, then bring the mixture to a boil.
10. 10. Lower the heat and simmer for 20 minutes until the lentils are soft and the lamb is tender.
11. 11. Garnish with freshly chopped coriander leaves before serving.