Fragrant Egg Curry With Spiced Millet Recipe

About this recipe

A delightful egg curry simmered in a spiced onion-tomato base, served with fluffy millet cooked with subtle spices for an aromatic and nutrient-packed lunch.

Ingredients

• 6 pcs White Eggs
• - Foxtail Millet Flour
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the millet thoroughly and soak in water for 10 minutes.
2. 2. Heat 1 tablespoon oil in a pan; sauté finely chopped onions until golden brown.
3. 3. Add minced garlic, ginger, and green chilies; cook for 2 minutes until aromatic.
4. 4. Stir in chopped tomatoes and cook until the mixture becomes soft and pulpy.
5. 5. Add coriander powder, cumin powder, turmeric, red chili powder, and salt; mix well.
6. 6. Pour 200 ml of water into the pan; simmer the curry base for 5 minutes.
7. 7. Gently add boiled eggs into the curry; coat them with the masala and cook for 5 minutes.
8. 8. Heat 1 tablespoon oil in another pan; add soaked millet and stir-fry for 2 minutes.
9. 9. Add 100 ml of water to the millet; cook covered on low heat until water is absorbed.
10. 10. Sprinkle garam masala and garnish egg curry with fresh coriander leaves.
11. 11. Serve the egg curry hot alongside the spiced millet for a balanced meal.