Fragrant Coconut Rice With Spiced Peas Recipe

About this recipe

Fragrant Coconut Rice with Spiced Peas is a comforting yet vibrant Indian dinner option perfect for those seeking a healthy and balanced meal. The aromatic rice is cooked with creamy coconut milk, creating a rich base that pairs beautifully with mildly spiced green peas sautéed with cumin and turmeric. Fresh mint leaves add a refreshing herbal note, while a hint of green chili gives just the right kick. This dish strikes a perfect balance between protein, fiber, and carbs, making it ideal for an evening gym meal or a light family dinner. It's easy to prepare in just 35 minutes, and its beautiful presentation makes it suitable for any occasion. Serve with a squeeze of lime for added zest and brightness!

Ingredients

• 1 kg Rice
• 250 ml Real Thai Unsweetened Coconut Milk
• - GREEN PEAS 195GM
• 1 Bunch Mint Leaves (Pudina)
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 20 g Turmeric Powder
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 850 g Sundrop Heart+ Blended Cooking Oil

Instructions

1. 1. Wash the rice thoroughly and soak it for 15 minutes before cooking.
2. 2. Heat oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
3. 3. Add diced tomato and finely chopped green chili; sauté until soft and combined.
4. 4. Stir in turmeric powder and salt, followed by green peas; cook for 2-3 minutes.
5. 5. Pour in water and bring the mixture to a gentle simmer, allowing the peas to cook fully.
6. 6. In a separate pot, boil the rice with coconut milk and a pinch of salt until tender and aromatic.
7. 7. Once the rice is cooked, fluff it gently with a fork and set aside to cool slightly.
8. 8. Mix the cooked peas into the rice and garnish with freshly chopped mint leaves.
9. 9. Serve warm with a wedge of lime for added zest.