Fragrant Coconut Fish Curry With Steamed Rice Recipe

About this recipe

A delicate and aromatic fish curry made with coconut milk, spices, and fresh herbs served alongside fluffy steamed rice.

Ingredients

• 1 kg Rohu
• 200 ml Coconut Milk
• 1 kg Basmati Rice
• 500 g Onion
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 100 g Salt
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Wash and soak the basmati rice in water for 20 minutes.
2. 2. Heat oil in a pan and add mustard seeds; let them crackle.
3. 3. Add curry leaves, chopped onion, and sauté until golden brown.
4. 4. Stir in minced garlic, ginger, and cook for 2 minutes.
5. 5. Add chopped tomatoes, turmeric, chili, and coriander powder; cook until soft.
6. 6. Pour in coconut milk, stir well, and let it simmer for 5 minutes.
7. 7. Add rohu fish fillets, season with salt, and cook gently for 10 minutes.
8. 8. Meanwhile, boil water in a pan and cook the soaked rice until tender.
9. 9. Garnish the fish curry with fresh coriander leaves.
10. 10. Drain the rice and serve it hot alongside the fragrant curry.