Fluffy Spiced Egg Chilla Wraps Recipe

About this recipe

A delightful breakfast featuring protein-rich egg chillas wrapped with spiced vegetable filling, perfect for a wholesome and flavorful start to your day.

Ingredients

• 6 pcs White Eggs
• 500G Loose Besan
• - Red Onion Powder 50gm
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 50 g Black Pepper
• 200 ml Mustard Oil
• 200 g Paneer

Instructions

1. 1. Finely chop the red onion, tomato, green chili, and coriander leaves.
2. 2. In a bowl, whisk the eggs with chickpea flour, cumin powder, turmeric, salt, and pepper.
3. 3. Add the chopped vegetables and coriander leaves to the egg mixture, mixing well.
4. 4. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
5. 5. Pour half of the mixture into the pan, spreading it evenly to form a chilla.
6. 6. Cook for 2-3 minutes until the edges turn golden, then flip and cook the other side.
7. 7. Repeat the process with the remaining mixture to make a second chilla.
8. 8. Sauté the spinach lightly in 1 teaspoon of oil until wilted, then set aside.
9. 9. If using paneer, crumble it and stir it into the sautéed spinach.
10. 10. Place the spinach mixture in the center of each chilla, then roll tightly into a wrap.
11. 11. Slice the wraps diagonally and serve warm for a nutritious breakfast.