Fluffy Rice Flour Uttapam With Mixed Veggies Recipe

About this recipe

A savory pancake made with rice flour and topped with a medley of fresh vegetables, perfect for a wholesome and filling breakfast.

Ingredients

• 100 g Coriander Leaves
• 200 ml Coconut Milk
• - Tomato Ketchup
• 1 piece Yellow Bell Pepper
• 1 pc (approx. 500 g to 800 g) Cabbage
• 250g Green Chilli
• 500 g Tomato - Hybrid
• - Rice Flour
• - Cumin Seeds 100g
• 100 g Salt
• 200 ml Mustard Oil
• 1 kg Water Chestnuts

Instructions

1. 1. In a large bowl, mix rice flour, coconut milk, water, and salt into a smooth batter.
2. 2. Finely chop the tomatoes, capsicum, cabbage, green chilies, and coriander leaves.
3. 3. Heat a flat non-stick pan and drizzle a little oil to lightly grease it.
4. 4. Pour a ladleful of batter onto the pan and spread it gently into a thick circle.
5. 5. Sprinkle the chopped vegetables evenly over the batter while it is still wet.
6. 6. Add a pinch of cumin seeds and press the vegetables into the batter lightly.
7. 7. Drizzle a few drops of oil around the edges and cook on medium heat for 3-4 minutes.
8. 8. Flip the uttapam carefully and cook the other side for another 2-3 minutes until golden brown.
9. 9. Repeat the process with the remaining batter and vegetables.
10. 10. Serve hot with a side of coconut chutney or enjoy as is.